Cock And Bull Stew
A hearty, flavorful chicken and beef stew with tender vegetables and rich gravy, perfect for comforting family dinners and cold weather evenings.
Ingredients
- 1/4 cup steak sauce ⓘ
- 2 chicken bouillon cubes ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/2 cup hot water ⓘ
- 2 to 3 pounds chicken tenderloins, cut in half
- 1 1/2 pounds lean stew meat, cut into 1 1/2 inch cubes
- 1 medium onion, chopped ⓘ
- 3 medium potatoes, peeled and cubed ⓘ
- 2 medium carrots, peeled and sliced thin ⓘ
- 16 oz. can stewed tomatoes
- 1/4 cup flour ⓘ
Instructions
- Combine steak sauce, chicken bouillon cubes, salt, pepper, and hot water in a crock pot; stir well.
- Add chicken tenderloins, stew meat, chopped onion, cubed potatoes, sliced carrots, and stewed tomatoes to the crock pot; mix carefully.
- Cover and cook on low setting for 7 to 10 hours or on high for 4 hours.
- To thicken the gravy, make a smooth paste of flour and 1/4 cup of juices from the stew.
- Add the flour paste to the crock pot.
- Cover and cook on high setting until the gravy is thickened.
Tips & Substitutions
For a richer flavor, consider marinating the chicken tenderloins in the steak sauce overnight. If you don't have chicken bouillon cubes, you can substitute with chicken broth instead. For a heartier stew, add some peas or bell peppers. Using a mix of potatoes, such as Yukon Gold and red potatoes, can add variety in texture and flavor.
Serving Suggestions
Serve the stew with crusty bread or over a bed of rice to soak up the flavorful gravy. A side of steamed green beans or a fresh salad complements the dish nicely. This hearty stew pairs beautifully with Cheesy Turkey And Spaghetti for a comforting meal.
Storage & Reheating
Leftover Cock And Bull Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer to a saucepan and heat over medium until warmed through, adding a splash of water or broth if it appears too thick. You can also reheat in the microwave in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cock And Bull Stew contains roughly 408 calories, with 10g protein, 81g carbohydrates, and 6g fat. It is an excellent source of vitamin A (130% of the Daily Value), dietary fiber (38% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken tenderloins for this recipe?
Yes, you can use frozen chicken tenderloins. Just ensure they are fully thawed before adding them to the crock pot to allow for even cooking. If using frozen, you may need to extend the cooking time slightly.
What can I use instead of stew meat?
If you prefer, you can substitute the stew meat with cubed pork or even beef if you want a different flavor profile. Just be aware that different meats may require slight adjustments in cooking times to ensure tenderness.
How can I make this stew spicier?
To add some heat, consider adding chopped jalapeños or a dash of cayenne pepper to the mixture before cooking. You can also serve with a side of hot sauce for those who prefer to spice up their individual bowls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).