Coconut Lemon Bars
Delightful coconut lemon bars feature a buttery crust, tangy lemon flavor, and chewy coconut topping, perfect for a sweet, tropical treat suitable for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, butter, and 1/4 cup brown sugar thoroughly.
- Press the mixture firmly into the bottom of a lightly greased 9 x 13-inch oblong pan.
- Bake for 10 minutes.
- In a separate bowl, beat eggs, 2 cups brown sugar, and salt together thoroughly.
- Stir in shredded coconut, raisins, chopped walnuts, and lemon juice.
- Spread the mixture evenly over the partially baked bottom layer.
- Bake for about 25 minutes until the top is lightly browned.
- Allow to cool before cutting into 3 x 1-inch bars.
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).