Confetti Chicken
Ingredients
- 1 cup diced carrots ⓘ
- 3/4 cup chopped onion ⓘ
- 1/2 cup diced celery ⓘ
- 1/4 cup chicken broth ⓘ
- 1 (10.75 ounce) can condensed cream of chicken soup ⓘ
- 1 cup sour cream ⓘ
- 3 cups cubed, cooked chicken meat ⓘ
- 1/2 cup fresh sliced mushrooms ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon ground black pepper ⓘ
- 1 cup all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 2 eggs, beaten ⓘ
- 1/2 cup milk
- 1 tablespoon thinly sliced green onion ⓘ
- 1 tablespoon chopped pimento peppers ⓘ
Instructions
- In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).