Confetti Macaroni Bake^

Ingredients

• 3 cups pasta, elbow macaroni whole wheat
• 2 cups water boiling ⓘ
• 1 pound cottage cheese (low-fat 1%) ⓘ
• 1/2 each sweet red bell peppers sweet, diced ⓘ
• 1/2 each green bell peppers diced ⓘ
• 1 cup yellow summer squash sliced ⓘ
• 1 cup zucchini sliced ⓘ
• 1 medium onions sliced
• 1/2 teaspoon garlic powder ⓘ
• 1 teaspoon oregano dried ⓘ
• 1/2 teaspoon basil dried ⓘ
• 2 tablespoons parsley leaves fresh, chopped ⓘ
• 1 can tomato paste no salt ⓘ
• 1 can tomatoes quartered, with juice ⓘ
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated ⓘ