Consomme Stuffing
A savory stuffing infused with mushrooms, pecans, and consomme, offering rich flavors and moist texture, perfect for holiday dinners or special occasions.
Ingredients
Instructions
- Saute onion and celery in margarine.
- Add mushrooms and chopped pecans to the sautéed mixture.
- Beat eggs in a separate bowl and then add to the mixture.
- Add the consomme to the mixture and mix well.
- Combine with stuffing mix and bake as desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the diced celery with diced carrots or bell peppers for a different taste. If you prefer a vegetarian option, replace the chicken consomme with vegetable broth. Adding some dried herbs like sage or thyme can also enhance the stuffing’s flavor. This recipe is versatile, and you can easily adjust the ingredients based on what you have on hand.
Serving Suggestions
This consomme stuffing pairs beautifully with roasted chicken or turkey, making it an excellent side dish for holiday meals. Serve it alongside gravy for added moisture and flavor. It can also complement dishes like Pennsylvania Dutch Chicken Pot Pie. For a complete meal, consider adding a green salad or steamed vegetables as sides.
Storage & Reheating
Store any leftover consomme stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave it in short intervals, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Consomme Stuffing contains roughly 803 calories, with 9g protein, 36g carbohydrates, and 72g fat. It is a good source of protein (19% of the Daily Value), vitamin D (19% of the Daily Value), and dietary fiber (16% of the Daily Value). Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow the recipe up to the baking step, then cover and refrigerate. When you're ready to bake, let it sit at room temperature for a bit before putting it in the oven to ensure even cooking.
What can I use instead of stuffing mix?
If you don’t have stuffing mix, you can use day-old bread, cut into cubes. To make your own stuffing mix, simply season the bread cubes with dried herbs and spices before combining them with the other ingredients.
Is it possible to freeze the leftovers?
Yes, you can freeze leftover consomme stuffing. Pack it in an airtight container or freezer bag, and it will last for up to 2 months. To reheat, thaw it in the refrigerator overnight and then reheat it in the oven or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).