Corny Clam Chowder
A rich and hearty clam chowder with sweet corn and smoky bacon, perfect for comforting gatherings and seafood lovers seeking a creamy, flavorful soup.
Ingredients
Instructions
- Fry the bacon until crisp and set aside.
- Leave the bacon drippings in the pan and sauté the chopped onions until translucent.
- Add the bay leaf, chicken broth, chopped celery, potatoes, clam juice, and pepper to the pan.
- Cook, covered, for 15 to 20 minutes until the potatoes are tender.
- Add the creamed corn, regular corn, and minced clams to the soup.
- Cook, covered, for an additional 5 minutes.
- Stir in the light cream and heat through.
- Crumble the cooked bacon and add it to the chowder just before serving.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).