Couscous With Currants
Ingredients
- 2/3 cup no-salt-added chicken broth ⓘ
- 1/3 cup uncooked couscous ⓘ
- 1 teaspoon olive oil ⓘ
- 2 tablespoons sliced green onions ⓘ
- 1 garlic clove, crushed ⓘ
- 1/3 cup seeded, diced plum tomato ⓘ
- 1/4 cup drained canned chickpeas (garbanzo beans) ⓘ
- 2 tablespoons currants or raisins ⓘ
- Dash of ground cumin ⓘ
- 2 tablespoons chopped fresh parsley ⓘ
- 2 tablespoons lemon juice ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Bring chicken broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; set aside.
- Heat oil in a medium nonstick skillet over medium-high heat. Add the green onions and garlic; saute 1 minute. Add hot cooked couscous, tomato, and next 3 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in parsley and remaining ingredients. Serve warm.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).