Crawfish Lasagna

Name: Crawfish Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 1/2 sticks butter, divided; 1 c. flour; 3 small cartons whipping cream; 1 c. Romano cheese; 2 c. onions; 1/2 c. garlic; 1 lb. spinach; 1 tsp. basil; 1/4 c. parsley; 3 lb. crawfish; 16 oz. noodles; 1 1/2 lb. Ricotta cheese; 12 oz. Mozzarella

Seafood Dairy

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Ingredients

2 1/2 sticks butter, divided ⓘ
1 c. flour ⓘ
3 small cartons whipping cream ⓘ
1 c. Romano cheese ⓘ
2 c. onions ⓘ
1/2 c. garlic ⓘ
1 lb. spinach ⓘ
1 tsp. basil ⓘ
1/4 c. parsley ⓘ
3 lb. crawfish
16 oz. noodles ⓘ
1 1/2 lb. Ricotta cheese ⓘ
12 oz. Mozzarella ⓘ

Instructions

Sauce:
Blend 2 sticks butter and flour; add 3 cartons whipping cream and Romano cheese.
Put aside.

Nutrition & Diet Analysis (per serving)

932 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 31.4g 63% DV

Total Fat 57.8g 74% DV

Carbs 76.3g 28% DV

Fiber 11.1g 40% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 908mg 39% DV

Potassium 1939mg 41% DV

Cholesterol 157.5mg 53% DV

Vitamins & Minerals

Vitamin A 383.8mcg 43% DV

Vitamin C 45.7mg 51% DV

Vitamin D 0.7mcg 4% DV

Calcium 641.8mg 49% DV

Iron 17.7mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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