Crazy Rice

Cook: 60 min Cuisine: American

A flavorful baked rice casserole loaded with vegetables, beef bouillon, and melted butter, perfect for family dinners or casual gatherings with rich, savory flavors.

Be the first to rate this recipe

Ingredients

  • 1 stick butter, melted
  • 1 cup rice
  • 1 can beef bouillon
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 10 fresh mushrooms, sliced
  • 1 (2 oz.) jar diced pimentos
  • 1 can water chestnuts, sliced
  • 1 teaspoon salt
  • pepper to taste

Instructions

  1. Combine all ingredients in a large bowl.
  2. Pour the mixture into a greased 13 x 9-inch casserole dish.
  3. Cover with foil and bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 29.2g 37% DV
Carbs 31.1g 11% DV
Fiber 2.5g 9% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10101.5mg 100% DV
Potassium 280.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 53.5mg 59% DV
Vitamin D 6.6mcg 33% DV
Calcium 25.8mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Dairy recipes → All recipes →