Cream Of Blue Cheese Soup
A rich, creamy blue cheese soup with savory flavors, perfect for cheese lovers and suitable as an appetizer or comforting starter on chilly days.
Ingredients
Instructions
- Bring chicken stock to a gentle boil.
- Add grated carrot, chopped onion, salt, and pepper; simmer gently for one hour.
- Add paprika and butter; simmer gently for 10 minutes.
- Blend flour and milk until smooth; stir into the chicken stock mixture.
- Cook until the mixture is smooth and thickened.
- Add grated Blue cheese, Worcestershire sauce, and liquid hot-pepper seasoning.
- Continue to simmer gently until well blended, about 15 minutes.
- Serve hot in small soup bowls.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock. You can substitute the Blue cheese with Gorgonzola or feta for a different taste. If you want a lighter version, use low-fat milk or a milk alternative. Adding a sprinkle of fresh herbs like chives or parsley just before serving can enhance the dish's visual appeal and flavor.
Serving Suggestions
Serve this Cream Of Blue Cheese Soup hot, garnished with crumbled blue cheese and a drizzle of olive oil. It pairs beautifully with crusty bread or a fresh green salad. For a heartier meal, consider serving it alongside a protein dish like Wined And Chived Chicken or even a light appetizer like Eggs Mornay.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of milk or chicken stock to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Blue Cheese Soup contains roughly 2643 calories, with 63g protein, 354g carbohydrates, and 157g fat. It is an excellent source of dietary fiber (531% of the Daily Value), vitamin A (333% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting the chicken stock with vegetable stock. Ensure that the Blue cheese you use is vegetarian-friendly, as some cheeses are made with animal rennet.
How can I adjust the spice level?
To adjust the spice level, simply modify the amount of liquid hot-pepper seasoning you add. Start with a small dash and taste before adding more. Alternatively, you can add a pinch of cayenne pepper for extra heat without altering the soup's base flavor.
Can I freeze this soup?
While it's best enjoyed fresh, you can freeze this soup for up to two months. Allow it to cool completely, then transfer to freezer-safe containers. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).