Creamed Chicken Curry
Creamed chicken curry combines tender chicken with sweet raisins, shredded coconut, and fragrant curry spices, creating a hearty dish perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt margarine in a skillet and sauté the chopped apple, onion, and minced garlic for 5 minutes.
- Stir in flour, curry powder, and salt to form a roux.
- Add the diced cooked chicken, raisins, and shredded coconut to the mixture.
- Heat through until everything is well combined and heated.
- Serve the creamed chicken curry with rice. Optionally pass chopped peanuts and chutney on the side.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of regular milk. You can also substitute the apple with diced pineapple for a tropical twist. If you're looking for a healthier option, use olive oil instead of margarine. Feel free to adjust the level of curry powder based on your spice preference, and explore variations by adding vegetables like bell peppers or peas.
Serving Suggestions
This creamed chicken curry pairs beautifully with steamed rice, which absorbs the flavorful sauce perfectly. Consider serving it alongside naan or pita bread for a complete meal. For added texture and flavor, pass chopped peanuts and chutney on the side. This dish also complements fresh salad greens or roasted vegetables for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in short intervals, ensuring it doesn't dry out. If the curry thickens, add a splash of milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken Curry contains roughly 999 calories, with 21g protein, 140g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (110% of the Daily Value), iron (101% of the Daily Value), and calcium (58% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2438mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken. Simply sauté it in the margarine until cooked through before adding the other ingredients. Make sure to adjust the cooking time to ensure the chicken is fully cooked, and add a bit more milk if needed to maintain creaminess.
What can I substitute for raisins?
If you don't have raisins, you can use dried cranberries or chopped dried apricots as a substitute. Both will add a nice sweetness that complements the curry flavors well. You can also omit them entirely if you prefer a savory dish.
Is this recipe spicy?
The spice level of this creamed chicken curry is mild due to the curry powder. If you prefer it spicier, consider adding a pinch of cayenne pepper or some chopped green chilies to the mix. Adjust the seasoning to your taste for a personalized kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).