Crock Of Gold
A rich seafood chowder with creamy broth, tender lobster, shrimp, clams, and crabmeat, infused with fresh herbs and seasonings, perfect for a comforting seafood feast.
Ingredients
Instructions
- Combine half of the butter with celery, onion, mushrooms, and parsley; sauté until the vegetables are transparent.
- Add milk, cream, salt, pepper, and seafood seasoning to the sautéed vegetables; heat until warm.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine alongside the cognac. If you don’t have seafood seasoning, a combination of Old Bay and lemon zest works well. You can substitute heavy cream with half-and-half for a lighter version, but the texture will be less creamy. Adding a touch of nutmeg can enhance the warmth of the dish, especially if you’re using it in colder months.
Serving Suggestions
Serve the Crock Of Gold in warm bowls with a sprinkle of fresh parsley on top for garnish. It pairs beautifully with crusty bread or crackers, such as Snack Oysterettes, for dipping. To round out the meal, consider a side salad with a light vinaigrette or garlic bread. This dish also complements a glass of chilled white wine for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently to prevent separation. You can also microwave it in short intervals, but be cautious not to overheat, as this can alter the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Crock Of Gold contains roughly 829 calories, with 62g protein, 34g carbohydrates, and 49g fat. It is an excellent source of protein (123% of the Daily Value), iron (36% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2752mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood in this recipe?
Absolutely! While lobster and shrimp are traditional, feel free to customize with your favorite seafood. Scallops or crab meat can be excellent alternatives, and for a vegetarian option, you can use sautéed vegetables or tofu to maintain the dish's heartiness.
What can I do if the soup is too thick?
If your soup turns out thicker than desired, simply stir in additional milk or broth until you reach your preferred consistency. Adjust the seasoning to taste after adding more liquid, as this may dilute the flavors slightly.
Is it possible to prepare this dish in advance?
Yes, you can prepare the base of the soup (excluding seafood) in advance and refrigerate it for up to two days. Just reheat gently and add the seafood before serving to ensure it stays tender and fresh. This method works well for busy evenings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).