Cube Steaks With Salsa
Juicy cube steaks topped with fresh, zesty salsa combining tomatoes, onions, celery, and peppers, perfect for a flavorful, hearty meal that suits family dinners and casual gatherings.
Ingredients
Instructions
- Start making the salsa.
- In a bowl, combine the chopped tomatoes, chopped red onion, chopped celery, chopped green chile peppers, mustard seed, chopped parsley, red wine vinegar, 1/4 teaspoon salt, and black pepper.
- Stir in oil.
- Let salsa stand for a few minutes for flavors to blend.
- In a skillet, heat butter or margarine.
- Brown the cube steaks in butter on both sides until browned.
- Reduce heat and cook, uncovered, for a few more minutes until cooked to your liking.
- Sprinkle with 1/4 teaspoon salt and pepper.
- Arrange steaks on a hot serving plate.
- Spoon a little salsa over each steak.
- Serve remaining salsa alongside.
- Serve with sour cream, grated cheese, and tortilla chips.
Tips & Substitutions
For an extra flavor boost, marinate the cube steaks in a mixture of olive oil, garlic, and your favorite herbs for an hour before cooking. If fresh tomatoes aren’t available, canned diced tomatoes can work as a substitute. You can also swap out the butter for olive oil to make this dish lighter. For added heat, consider using jalapeños in the salsa.
Serving Suggestions
Serve the cube steaks topped with salsa alongside a side of sour cream and grated cheese for a delicious meal. Tortilla chips make a great crunchy accompaniment. This dish pairs beautifully with Hot Cheese And Broccoli Dip for a complete dinner spread. For a lighter option, consider serving it with a fresh salad or steamed vegetables.
Storage & Reheating
Leftover cube steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of beef broth or water to keep them moist. The salsa can also be stored separately and will stay fresh for about 4 days.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steaks With Salsa contains roughly 954 calories, with 3g protein, 12g carbohydrates, and 102g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while cube steaks are ideal for this recipe, you can substitute them with boneless chicken thighs or pork loin. Just adjust the cooking time accordingly, as chicken and pork will usually require a shorter cooking time to avoid drying out.
How can I make the salsa spicier?
To add heat to your salsa, include diced jalapeños or a pinch of cayenne pepper. You can also use spicier green chile peppers instead of mild ones. Adjust the spice level to your preference and taste as you go to ensure it suits your palate.
What can I serve with cube steaks besides salsa?
Besides the salsa, consider serving your cube steaks with classic sides such as mashed potatoes, rice, or a fresh corn salad. You can also complement the meal with a side of grilled vegetables or a hearty bread to soak up the juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).