Cube Steaks With Salsa
Juicy cube steaks topped with fresh, zesty salsa combining tomatoes, onions, celery, and peppers, perfect for a flavorful, hearty meal that suits family dinners and casual gatherings.
Ingredients
Instructions
- Start making the salsa.
- In a bowl, combine the chopped tomatoes, chopped red onion, chopped celery, chopped green chile peppers, mustard seed, chopped parsley, red wine vinegar, 1/4 teaspoon salt, and black pepper.
- Stir in oil.
- Let salsa stand for a few minutes for flavors to blend.
- In a skillet, heat butter or margarine.
- Brown the cube steaks in butter on both sides until browned.
- Reduce heat and cook, uncovered, for a few more minutes until cooked to your liking.
- Sprinkle with 1/4 teaspoon salt and pepper.
- Arrange steaks on a hot serving plate.
- Spoon a little salsa over each steak.
- Serve remaining salsa alongside.
- Serve with sour cream, grated cheese, and tortilla chips.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).