Curried Tuna-Noodle Casserole
A creamy, flavorful casserole combining tuna, noodles, and curry with crunchy almonds and raisins, perfect for a comforting, crowd-pleasing meal with a hint of spice.
Ingredients
Instructions
- Combine the cream of celery soup, milk, and curry powder in a 2-quart casserole dish.
- Stir in the drained tuna, cooked noodles, sliced celery, raisins, slivered almonds, and half of the French fried onion rings.
- Microwave on high for 5 minutes.
- Stir the mixture well.
- Sprinkle the remaining onion rings on top.
- Microwave for an additional 4 to 6 minutes until heated through.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt. You can substitute the tuna with canned salmon or shredded chicken for a different protein option. If you're looking for a crunchier topping, try using crushed potato chips in place of the French fried onion rings. This dish can also be made ahead and frozen before baking.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You could also serve it alongside garlic bread or a light, tangy coleslaw to complement the flavors. For a comforting experience, consider serving it with a side of Hot Artichoke Crabmeat Dip.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. If frozen, allow to thaw overnight in the refrigerator before reheating. Avoid reheating multiple times to maintain the quality.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Tuna-Noodle Casserole contains roughly 959 calories, with 29g protein, 117g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (170% of the Daily Value), iron (102% of the Daily Value), and protein (57% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables like peas, bell peppers, or carrots can be used instead of canned ones. Just ensure they are cooked until tender before adding them to the casserole for the best texture and flavor.
Is this recipe suitable for gluten-free diets?
Yes, you can easily make this dish gluten-free by using gluten-free noodles and ensuring that your cream of celery soup is also gluten-free. Many brands offer gluten-free options that can be substituted without compromising flavor.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole up to a day in advance. Just assemble it, cover, and refrigerate until you're ready to bake. You may need to adjust the cooking time if baking from the fridge to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).