Curry Of Lamb
A hearty lamb curry with rich flavors of curry powder, apples, and celery, perfect for a comforting meal that pairs wonderfully with fluffy rice. Suitable for family dinners.
Ingredients
Instructions
- Brown the lamb shoulder in hot fat over medium heat.
- Add chopped onion and cook until yellow.
- Add curry powder mixed with flour; allow to bubble.
- Add bouillon cubes dissolved in boiling water, catsup, salt, chopped apples, and diced celery.
- Simmer for 1 hour and 15 minutes.
- Serve hot with fluffy rice.
Tips & Substitutions
For a richer flavor, consider marinating the lamb shoulder in the curry powder and some yogurt for a few hours before cooking. If you don't have bouillon cubes, use homemade stock instead. You can also substitute the apples with pears for a different sweetness. Adjust the curry powder to your taste for more or less heat. This dish is inspired by Indian recipes, so feel free to add some chili peppers for spice.
Serving Suggestions
Serve the curry hot over fluffy rice to soak up the delicious sauce. It pairs well with naan bread or a side of roasted vegetables for a complete meal. For an extra touch, consider serving it with a side of Gooseberry Chutney for a sweet and tangy contrast. This dish also makes a great filling for wraps or pita bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the curry in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between to ensure even heating. If the sauce thickens, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Of Lamb contains roughly 1099 calories, with 45g protein, 181g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (445% of the Daily Value), iron (222% of the Daily Value), and calcium (97% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2403mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of lamb for this recipe?
Yes, you can use lamb neck or leg for a leaner option. Just adjust the cooking time as these cuts may require less time to become tender. Make sure to brown the meat well to enhance the flavor, as with lamb shoulder.
What can I serve with this curry?
Fluffy rice is a classic choice, but it also pairs nicely with quinoa or couscous. For a complete meal, consider serving a side salad or roasted vegetables. You might also enjoy it with a cooling cucumber raita to balance the spiciness of the curry.
Can I make this dish ahead of time?
Absolutely! This curry tastes even better the next day as the flavors meld. You can prepare it a day in advance, let it cool, and store it in the refrigerator. Just reheat gently before serving, and it will be ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).