Deep Chocolate Cake
A rich, moist chocolate cake layered with intense cocoa flavors, perfect for chocolate lovers and special occasions, with crunchy pecans adding texture and depth.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt milk chocolate bars and chocolate syrup over boiling water in the top of a double boiler.
- Add vanilla extract; set aside to cool.
- Cream margarine and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add the cooled chocolate mixture and blend thoroughly.
- Sift together the soda and flour; add to the creamed mixture alternately with buttermilk, beginning and ending with the dry ingredients.
- Stir in chopped pecans.
- Pour batter into a large tube pan or Bundt pan.
- Bake for 1 to 1 1/2 hours until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of milk chocolate. If you don't have buttermilk, you can easily substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to sift the flour and baking soda together to avoid lumps in the batter. For added texture, try incorporating walnuts instead of pecans.
Serving Suggestions
This Deep Chocolate Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve alongside fresh berries for a touch of tartness that balances the sweetness. For a complete meal, consider offering a light salad or a bowl of Cream Soups as a starter to complement the rich cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds, or place in a preheated oven at 350°F for a few minutes to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Chocolate Cake contains roughly 723 calories, with 12g protein, 86g carbohydrates, and 38g fat. It is an excellent source of iron (27% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use dark chocolate if you prefer a more intense chocolate flavor. Just be mindful of the sweetness in your cake, as dark chocolate can be less sweet than milk chocolate.
What if I don't have a tube pan?
If you don't have a tube pan or Bundt pan, you can use two 9-inch round cake pans instead. Just adjust the baking time to about 25-30 minutes, checking for doneness with a toothpick.
Is this cake suitable for vegetarian diets?
Yes, this Deep Chocolate Cake is suitable for vegetarian diets as it contains no meat or fish products. However, it does contain eggs and margarine, so if you're looking for a vegan option, you can substitute the eggs with a flaxseed mixture and use a plant-based margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).