Deviled Meat Loaf
A savory meatloaf with a tangy tomato glaze, featuring green peppers and a hint of sweetness, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Lightly mix ground beef, bread crumbs, green pepper, half of the tomato sauce, egg, and salt.
- Shape the mixture into a loaf in a shallow pan.
- Combine the remaining tomato sauce, water, brown sugar, mustard, and vinegar to make the glaze.
- Pour the glaze over the loaf.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
- Baste the meatloaf several times during baking.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).