Dill Pot Roast
A hearty dill-flavored pot roast with tender beef, vegetables, and a savory gravy, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine 1/4 cup flour with salt and pepper.
- Dredge the beef pot roast in the flour mixture.
- Brown the roast in oil in a frying pan on the stove.
- Place the browned roast in a roaster.
- Add sliced onion, dill weed, vinegar, and 1/2 cup water to the roaster.
- Cover and cook slowly for 2 hours.
- Add coarsely grated carrots and cook for an additional hour.
- Remove the meat to a heated platter.
- Pour the cooking liquid from the roaster into a saucepan.
- Mix 2 tablespoons flour with 1/2 cup water to make a slurry.
- Add the flour mixture to the cooking liquid, stirring constantly to thicken.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).