Dill Pot Roast
A hearty dill-flavored pot roast with tender beef, vegetables, and a savory gravy, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine 1/4 cup flour with salt and pepper.
- Dredge the beef pot roast in the flour mixture.
- Brown the roast in oil in a frying pan on the stove.
- Place the browned roast in a roaster.
- Add sliced onion, dill weed, vinegar, and 1/2 cup water to the roaster.
- Cover and cook slowly for 2 hours.
- Add coarsely grated carrots and cook for an additional hour.
- Remove the meat to a heated platter.
- Pour the cooking liquid from the roaster into a saucepan.
- Mix 2 tablespoons flour with 1/2 cup water to make a slurry.
- Add the flour mixture to the cooking liquid, stirring constantly to thicken.
Tips & Substitutions
For a tender pot roast, always sear the meat well before placing it in the roaster. If you want to add depth of flavor, consider incorporating a splash of Worcestershire sauce or some garlic cloves. You can substitute dill weed with fresh dill if available, but reduce the amount since fresh herbs are more potent. For a thicker gravy, ensure to stir the slurry well to avoid lumps.
Serving Suggestions
Serve the dill pot roast with creamy mashed potatoes or buttered noodles to soak up the delicious gravy. Pair it with steamed green beans or a fresh salad for a balanced meal. This dish also complements well with crusty bread, making it perfect for sopping up the flavorful sauce. For more hearty meals, consider trying Ranch House Stew.
Storage & Reheating
Leftover dill pot roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, ensuring to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Pot Roast contains roughly 912 calories, with 8g protein, 39g carbohydrates, and 82g fat. It is an excellent source of vitamin A (115% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while a pot roast is ideal, you can use cuts like chuck roast or brisket. These will also become tender and flavorful when cooked slowly. Just adjust the cooking time as needed based on the size and type of meat you choose.
How can I enhance the flavor of the cooking liquid?
To enhance the flavor, consider adding herbs like thyme or bay leaves, or a splash of red wine for richness. You can also add diced potatoes or celery along with the onions for added texture and flavor in the broth.
Is it possible to cook this recipe in a slow cooker?
Absolutely! To adapt for a slow cooker, brown the roast as instructed, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or until the meat is tender. This method is perfect for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).