Easy Black Bean Salad
Ingredients
- Dressing ⓘ
- 1 tablespoon olive oil ⓘ
- 3 tablespoons red wine vinegar ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon dried basil ⓘ
- Salad ⓘ
- 2 (16 ounce) cans black beans, rinsed and drained ⓘ
- 4 green onions, sliced thinly
- 2 roma tomatoes, chopped ⓘ
- 1 cup frozen green beans, thawed ⓘ
Instructions
- Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
- Once all the veggies are combined, drizzle the dressing over it.
- Cover and refrigerate for one hour.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).