Easy Stuffing For Poultry Or Any Side Dish
A flavorful and versatile stuffing combining bread, vegetables, nuts, and apples, perfect for poultry or as a hearty side dish for any meal.
Ingredients
- 1 loaf bread (white, rye, wheat or rolls) ⓘ
- 1 cup onions, cut small ⓘ
- 1 cup celery, cut small ⓘ
- 1 cup peeled mushrooms, cut small ⓘ
- 2 beaten eggs ⓘ
- 1/2 cup half and half cream or milk ⓘ
- 1/2 cup water ⓘ
- 1 stick margarine or 4 Tbsp. softened margarine ⓘ
- 1/2 cup crushed nuts
- 1 cup peeled and cored apples, cut small ⓘ
Instructions
- Break bread into small pieces and rinse quickly under hot water. Do not soak the bread.
- Put the bread into a large mixing bowl.
- Add all remaining ingredients and stir, mixing well.
- Transfer the mixture into a buttered pan that will hold all the ingredients.
- Cover the dish with foil and seal well at the edges.
- Bake at 375°F for about 1 hour.
Tips & Substitutions
For a more flavorful stuffing, consider adding herbs like sage or thyme. You can substitute the bread with gluten-free options or cornbread for a different texture. Using vegetable broth instead of water adds depth. If you prefer a vegetarian version, simply omit the eggs and use plant-based milk or cream.
Serving Suggestions
This stuffing pairs beautifully with roasted poultry or as a side for a hearty vegetarian meal. Complement it with a side of cranberry sauce or a fresh salad like Anytime Salad for a balanced plate. It can also be served alongside dishes like Miss Sallie'S Candies Yams for a festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through. You can also microwave individual portions for a quick snack or side.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Stuffing For Poultry Or Any Side Dish contains roughly 436 calories, with 6g protein, 48g carbohydrates, and 25g fat. It is an excellent source of vitamin D (39% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just mix all the ingredients and store it in the refrigerator. When ready to bake, transfer it to a pan and follow the baking instructions. This allows the flavors to meld nicely.
What type of bread works best for stuffing?
You can use any kind of bread, but stale bread works best as it absorbs moisture without becoming mushy. White bread, whole wheat, or even rolls can be used. Experiment with different types to find your preferred flavor and texture.
Can I add other ingredients to the stuffing?
Absolutely! Feel free to customize the stuffing by adding ingredients like dried fruits, sausage, or different vegetables. Nuts can also be varied; walnuts or pecans offer a nice crunch, making it a delightful addition to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).