Egg-Ham Dish

Name: Egg-Ham Dish
Yield: 4 servings
Ingredients: 8 slices buttered bread; 3 c. chopped ham, sausage or bacon; 1 c. sharp grated cheese; 1 c. milk; 1 can mushroom soup; 2 tsp. prepared mustard; 2 tsp. green pepper; 5 eggs; 1/4 tsp. salt; pepper or Worcestershire sauce to taste

Pork Dairy

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Ingredients

8 slices buttered bread ⓘ
3 c. chopped ham, sausage or bacon ⓘ
1 c. sharp grated cheese ⓘ
1 c. milk ⓘ
1 can mushroom soup ⓘ
2 tsp. prepared mustard ⓘ
2 tsp. green pepper ⓘ
5 eggs ⓘ
1/4 tsp. salt ⓘ
pepper or Worcestershire sauce to taste ⓘ

Instructions

Place 4 slices of bread on bottom of baking dish.
Put remaining ingredients on top.
Place other 4 slices of bread on top.
Refrigerate overnight.
Bake at 350° for 1 hour.
Serves 4.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 15.7g 20% DV

Carbs 60.5g 22% DV

Fiber 2.2g 8% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 10664.8mg 100% DV

Potassium 532mg 11% DV

Cholesterol 101mg 34% DV

Vitamins & Minerals

Vitamin A 258.3mcg 29% DV

Vitamin C 52mg 58% DV

Vitamin D 0.7mcg 4% DV

Calcium 361.8mg 28% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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