French Spaghetti
French Spaghetti offers a delightful twist on traditional pasta, combining the rich flavors of stewed tomatoes, sautéed onions, and creamy sauce. This dish is perfect for a cozy dinner, satisfying both pasta lovers and those seeking comforting, hearty meals.
Ingredients
- 1 (16 oz.) pkg. thin spaghetti ⓘ
- 1 medium onion, chopped ⓘ
- 2 Tbsp. butter, melted ⓘ
- 2 (14 1/2 oz.) cans stewed tomatoes, undrained ⓘ
- 1 tsp. salt ⓘ
- 1 (4 1/2 oz.) jar sliced mushrooms, drained ⓘ
- 1 (2 1/2 oz.) can sliced olives, drained ⓘ
- 3 Tbsp. butter ⓘ
- 3 Tbsp. flour ⓘ
- 1 c. whipping cream ⓘ
- 1/2 c. milk ⓘ
Instructions
- Cook spaghetti; drain well.
- Set aside.
- Saute onion in 2 tablespoons of butter in a large skillet over medium heat, stirring until tender.
- Add tomatoes and salt.
- Cook, uncovered, over medium heat for 10 minutes; stir occasionally.
- Add mushrooms and olives.
- Set aside.
Tips & Substitutions
For a richer flavor, consider adding garlic or fresh herbs like basil or oregano. You can substitute half-and-half for the whipping cream to lighten the dish without losing creaminess. If you don't have olives, capers or artichoke hearts could work well. Keep an eye on the spaghetti while cooking to avoid overcooking, which can lead to a mushy texture.
Serving Suggestions
Serve French Spaghetti garnished with grated Parmesan cheese and freshly chopped parsley for an extra touch. It pairs beautifully with Italian French Bread for a complete meal. Consider a side salad with a light vinaigrette for a refreshing contrast, or serve alongside a classic Tirami Su for a delightful finish to your dinner.
Storage & Reheating
Store leftover French Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to loosen the sauce and microwave in short bursts, stirring in between. You can also reheat it gently on the stove over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of French Spaghetti contains roughly 896 calories, with 13g protein, 46g carbohydrates, and 73g fat. It is an excellent source of vitamin C (38% of the Daily Value), vitamin D (36% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2207mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftovers?
Yes, you can freeze leftovers of French Spaghetti. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed, adding a little cream or milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).