"Garbage" Salsa For Chili
A vibrant, flavorful salsa packed with fresh vegetables, cheeses, and crunchy walnuts. Perfect as a dip or topping for chili or grilled dishes, it offers a mix of smoky, tangy, and savory flavors that appeal to those who enjoy bold, eclectic tastes with a healthy twist.
Ingredients
Instructions
- Steam green beans for seven minutes.
- Run cold water over the green beans to stop the cooking process.
- Add diced green onions, diced tomatoes, chopped green chilies, chopped black olives, olive oil, garlic salt, cider vinegar, sliced Bermuda onion, feta cheese, walnuts, salt, pepper, garlic, and chili to a bowl.
- Mix well to combine all ingredients.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).