Glazed Beef Loaf

Name: Glazed Beef Loaf
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 2 eggs, beaten; 2/3 c. milk; 2 tsp. salt; 1/4 tsp. pepper; 3 slices bread, crumbled; 2/3 c. finely chopped onion; 2/3 c. shredded carrots, partially cooked; 1 1/2 c. shredded Cheddar cheese; 1/4 c. brown sugar; 1/4 c. catsup; 1 Tbsp. mustard

Beef Dairy

Prep: 20 min Cook: 45 min Serves: 6 Cuisine: American

A savory beef loaf glazed with a sweet and tangy mixture of brown sugar, catsup, and mustard, perfect for hearty family dinners or casual gatherings.

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Ingredients

2 lb. ground beef ⓘ
2 eggs, beaten ⓘ
2/3 c. milk ⓘ
2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
3 slices bread, crumbled ⓘ
2/3 c. finely chopped onion ⓘ
2/3 c. shredded carrots, partially cooked ⓘ
1 1/2 c. shredded Cheddar cheese ⓘ
1/4 c. brown sugar ⓘ
1/4 c. catsup ⓘ
1 Tbsp. mustard ⓘ

Instructions

Mix brown sugar, catsup, and mustard to make the glaze.
Spread the glaze over the formed beef loaf.
Continue baking for an additional 15 minutes until the glaze is set and bubbly.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV

Total Fat 24.5g 31% DV

Carbs 115.4g 42% DV

Fiber 8.3g 29% DV

Sugar 53g 100% DV

Electrolytes

Sodium 10556mg 100% DV

Potassium 1194.3mg 25% DV

Cholesterol 119.3mg 40% DV

Vitamins & Minerals

Vitamin A 1172.8mcg 100% DV

Vitamin C 36.5mg 41% DV

Vitamin D 0.6mcg 3% DV

Calcium 471mg 36% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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