Glazed Beef Loaf
A savory beef loaf glazed with a sweet and tangy mixture of brown sugar, catsup, and mustard, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Mix brown sugar, catsup, and mustard to make the glaze.
- Spread the glaze over the formed beef loaf.
- Continue baking for an additional 15 minutes until the glaze is set and bubbly.
Tips & Substitutions
For a more flavorful beef loaf, consider adding minced garlic or Worcestershire sauce to the meat mixture. You can substitute the ground beef with turkey or chicken for a lighter option. If you don't have bread, crushed crackers or oatmeal can work as binders. For a twist, try using different cheeses like mozzarella or pepper jack to add a unique flavor.
Serving Suggestions
Serve the glazed beef loaf with creamy mashed potatoes and steamed green beans for a classic meal. A side salad with a tangy vinaigrette can add freshness. It pairs beautifully with Tangy Sweet Meatballs (I Serve These Often On Holidays.) for a festive gathering. Consider offering crusty bread or rolls to soak up the delicious glaze.
Storage & Reheating
Leftover glazed beef loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Beef Loaf contains roughly 1042 calories, with 18g protein, 182g carbohydrates, and 29g fat. It is an excellent source of vitamin A (141% of the Daily Value), iron (44% of the Daily Value), and vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 2098mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the glazed beef loaf?
Yes, you can freeze the glazed beef loaf before or after baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven for best results.
What can I use instead of Cheddar cheese?
If you don't have Cheddar cheese, you can use other types of cheese such as Monterey Jack, Swiss, or even feta for a different flavor profile. Just ensure the cheese you choose melts well for a deliciously gooey texture.
How do I know when the beef loaf is fully cooked?
To check if the beef loaf is fully cooked, use a meat thermometer; it should read at least 160°F for ground beef. Additionally, the meat should no longer be pink in the center, and the juices should run clear when cut into.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).