Chicken Crab Divan
Creamy Chicken Crab Divan features tender chicken, artichokes, and crab in a rich mushroom and sherry sauce, perfect for elegant dinners or special occasions.
Ingredients
- 2 (10 oz.) cans artichoke hearts, drained ⓘ
- 4 whole skinless chicken breasts, split and boned ⓘ
- 1/4 cup butter ⓘ
- 1 (6 1/2 oz.) can crabmeat, drained ⓘ
- 1/4 cup dry sherry ⓘ
- Salt and pepper
- 3 tablespoons butter ⓘ
- 1/2 cup small whole mushrooms ⓘ
- 1/4 cup finely chopped onions ⓘ
- 3 tablespoons flour ⓘ
- 1 1/3 cups heavy cream ⓘ
- 1 cup milk
- 1/2 cup chopped parsley ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
Instructions
- Arrange drained artichoke hearts on the bottom of a greased 9 x 13-inch pan.
- In a large skillet, sauté the chicken breasts in butter for 15 minutes until browned and cooked through.
- Add crabmeat to the skillet and cook for an additional 5 minutes.
- Pour in the dry sherry and allow it to evaporate.
- Season the mixture with salt and pepper to taste.
- Remove the cooked chicken and crab from the skillet and set aside.
- In the same skillet, melt 3 tablespoons of butter and sauté small whole mushrooms and chopped onions until tender.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in heavy cream and milk, cooking until the sauce thickens.
- Add chopped parsley and grated Parmesan cheese to the sauce.
- Return the chicken and crab to the sauce and combine well.
- Pour the mixture over the artichokes in the prepared pan.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using fresh crabmeat instead of canned. If you're looking for a lighter version, substitute half-and-half for the heavy cream. To save time, you can use pre-cooked rotisserie chicken. Ensure the mushrooms are sautéed until golden for added depth. This dish pairs beautifully with Cream Of Avocado Soup for a refreshing starter.
Serving Suggestions
Serve Chicken Crab Divan hot, garnished with additional parsley for color. It pairs well with a simple green salad or steamed vegetables for a complete meal. For a heartier side, consider serving with rice or crusty bread. This dish also complements well with Chicken And Fluffy Dumplings for a comforting dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Crab Divan contains roughly 678 calories, with 29g protein, 43g carbohydrates, and 48g fat. It is an excellent source of vitamin A (136% of the Daily Value), iron (82% of the Daily Value), and dietary fiber (62% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1200mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, frozen artichoke hearts can be used as a substitute for canned. Just ensure they are thawed and drained well before use. This will help maintain the right texture and flavor in your dish.
Is there a way to make this dish gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Ensure all other ingredients, like the chicken broth or sherry, are also gluten-free to maintain the recipe's integrity.
What can I use instead of dry sherry?
If you don't have dry sherry on hand, you can substitute it with white wine or a splash of chicken broth mixed with a bit of vinegar for acidity. This will help replicate the flavor profile without compromising the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).