Gram'S Oatmeal Cookies
These oatmeal cookies are chewy, flavorful treats with warm spices and a nutty crunch from pecans. Perfect for snack time or dessert, they suit all ages and pair well with milk or coffee. Their classic taste and hearty texture make them a family favorite and a comforting homemade delight.
Ingredients
Instructions
- Cream the shortening and sugars together.
- Add the well-beaten eggs and vanilla. Beat well.
- Add self-rising flour, cinnamon, ginger, and cloves. Mix well.
- Add oatmeal and mix.
- Add chopped pecans.
- Mix well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 minutes in a 350°F oven.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg along with the spices. If you prefer a chewy texture, slightly underbake the cookies. You can substitute the butter flavored Crisco with unsalted butter, but adjust the flour slightly to maintain consistency. If you want a nut-free version, simply omit the pecans or replace them with chocolate chips for a delightful twist.
Serving Suggestions
These oatmeal cookies are perfect for an afternoon snack or dessert and pair wonderfully with a glass of cold milk or a warm cup of tea. Consider serving them alongside Janice'S Peach Cream Cake for a delightful dessert spread. For added texture, try pairing them with a scoop of vanilla ice cream on the side!
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag, where they can last for up to three months. To reheat, simply warm them in a preheated oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Oatmeal Cookies contains roughly 283 calories, with 5g protein, 33g carbohydrates, and 15g fat. It is a good source of dietary fiber (18% of the Daily Value) and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats for rolled oats, but keep in mind that the texture may be slightly different. Quick oats will yield a softer cookie, while rolled oats provide a heartier bite. Adjust baking time as needed, as quick oats may cook slightly faster.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for proper binding. Additionally, check that your oats are certified gluten-free to avoid cross-contamination. The cookies should turn out just as delicious!
What can I add to these cookies for more flavor?
You can experiment by adding chocolate chips, dried fruit, or even shredded coconut for added flavor and texture. If you love spices, consider increasing the cinnamon or adding a touch of allspice. These additions can elevate the cookies and personalize them to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).