Green Rice(Arroz Verde Mexican)
Green Rice (Arroz Verde Mexicano) features vibrant flavors from fresh herbs, peppers, and fragrant rice, making it a perfect side dish for Mexican-inspired meals or family dinners.
Ingredients
Instructions
- Heat corn oil in a flameproof casserole and cook the onion, garlic, and jalapeno pepper until browned.
- Add the sweet green pepper and rice, then brown the rice.
- Add chicken broth, salt, and coriander. Bring to a boil.
- Cover and steam in a moderate oven (350°F) for 30 minutes.
- Remove from the oven and stir with a fork to separate the grains of rice.
Tips & Substitutions
For enhanced flavor, consider substituting the chicken broth with homemade broth or vegetable broth for a veggie version. If you prefer a milder rice, you can omit the jalapeno or use a milder pepper. Freshly chopped herbs like parsley can also be used in place of coriander for a different flavor profile. Ensure to rinse the rice before cooking to remove excess starch, which helps achieve fluffier grains.
Serving Suggestions
Serve this vibrant Green Rice alongside grilled meats, like the Chipotle Pork Posole, or as a base for a hearty burrito bowl. It pairs well with fresh salsa, guacamole, and a sprinkle of lime juice. For a complete meal, consider serving it with a side of black beans or a fresh garden salad to balance the flavors.
Storage & Reheating
Leftover green rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and microwave for 1-2 minutes, stirring halfway through to ensure even heating. Alternatively, reheat in a skillet over low heat, adding a bit of broth or water to revive the moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Rice(Arroz Verde Mexican) contains roughly 377 calories, with 10g protein, 55g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (44% of the Daily Value), vitamin C (35% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2213mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Adjust the chicken broth to 2 1/2 cups and bake for about 45-50 minutes, or until the rice is tender and the liquid is absorbed.
Is it possible to make this dish vegetarian?
Absolutely! Simply replace the chicken broth with vegetable broth and omit any meat. This will keep the dish flavorful while catering to vegetarian diets. You can also add more vegetables, such as corn or diced zucchini, to enhance its texture and taste.
Can I prepare this rice dish ahead of time?
Yes, you can prepare the rice ahead of time. Cook it according to the recipe, let it cool, and then store it in the refrigerator. It can be made a day in advance and reheated before serving, making it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).