Ground Beef Hot Dish
A hearty ground beef hot dish featuring savory flavors of mushrooms, celery, and soy sauce, baked with rice for a comforting family-friendly meal.
Ingredients
Instructions
- Brown the ground beef, diced celery, and diced onion in a skillet.
- Add the cream of mushroom soup, canned mushrooms, washed rice, soy sauce, and boiling water to the skillet.
- Mix well to combine all ingredients.
- Transfer the mixture to a baking dish and bake uncovered at 350°F (175°C) for 1 1/4 hours.
Tips & Substitutions
For a twist, substitute ground turkey or chicken for the beef to make it lighter. You can also add other vegetables like bell peppers or corn for more flavor and nutrition. If you prefer a bit of heat, consider adding a dash of hot sauce. Ensure not to overcook the rice, as it will absorb the liquid while baking. This dish pairs beautifully with Saucy Tomato Burgers.
Serving Suggestions
Serve this hearty hot dish with a simple side salad or steamed vegetables for a balanced meal. It also pairs well with crusty bread or rolls to soak up the delicious sauce. For an extra touch, sprinkle chopped fresh herbs on top before serving for added freshness. This dish is a comforting option in the realm of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of water to prevent the rice from drying out, and cover the dish to retain moisture. You can reheat in the oven at 350°F or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Hot Dish contains roughly 328 calories, with 12g protein, 51g carbohydrates, and 9g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin D (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1921mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. This makes it convenient for busy weeknights or gatherings, allowing the flavors to meld beautifully.
What can I use instead of cream of mushroom soup?
If you prefer a homemade version, you can make a simple white sauce and add sautéed mushrooms for a similar taste. Alternatively, you can replace the soup with a can of tomato soup for a different flavor profile that still works well in this dish.
How can I make this dish vegetarian?
You can substitute the ground beef with a plant-based meat alternative or use cooked lentils for a protein-rich option. Replace the cream of mushroom soup with a vegan version or a homemade equivalent using vegetable broth and cashew cream for creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).