Ground Beef Stroganoff(Quick, Easy And Yummy!)
A quick and comforting ground beef stroganoff featuring savory beef, creamy mushroom sauce, and tender noodles, perfect for a hearty weeknight dinner for the whole family.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain excess fat.
- Stir in minced onion, flour, salt, pepper, and crushed garlic; cook for 1-2 minutes.
- Add cream of mushroom soup and mushrooms; bring to a boil.
- Reduce heat and stir in sour cream; heat thoroughly without boiling.
- Serve over cooked wide egg noodles.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular ground beef. You can also substitute the cream of mushroom soup with a homemade version or use cream of chicken soup for a different taste. If you're short on time, pre-chopped onions or frozen diced onions work well. For a lighter option, Greek yogurt can replace sour cream without compromising taste.
Serving Suggestions
Serve the Ground Beef Stroganoff over cooked wide egg noodles for a classic presentation. It pairs beautifully with steamed vegetables like green beans or a fresh side salad. For an extra touch, sprinkle chopped parsley or chives on top. This dish also complements garlic bread or rolls, making it a hearty meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of milk or broth to maintain creaminess. You can also microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Stroganoff(Quick, Easy And Yummy!) contains roughly 424 calories, with 21g protein, 60g carbohydrates, and 13g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (42% of the Daily Value), and calcium (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1967mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, consider using mushrooms or a plant-based ground meat alternative. Just be sure to adjust cooking times accordingly.
How can I make this dish spicier?
To add some heat, you can incorporate crushed red pepper flakes or a dash of hot sauce when cooking the beef. Additionally, sautéing some sliced jalapeños with the onions can enhance the flavor profile without overpowering the dish.
What can I serve with Ground Beef Stroganoff?
In addition to egg noodles, this dish pairs well with rice or mashed potatoes. A crisp green salad or roasted vegetables can provide a nice contrast to the creamy sauce. For a comforting twist, consider serving it with a side of buttery bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).