Gumdrop Coconut Cookies
Chewy coconut and gumdrop cookies with a hint of sweetness and texture, perfect for holiday treats or casual snacking, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream the Crisco; add sugars and beat well.
- Mix and sift flour, salt, soda, and baking powder.
- Add sugar mixture alternately with beaten egg.
- Add coconut and cut-up gumdrops, then oats and vanilla.
- Mix well. Shape into small balls and press with a fork.
- Bake at 350°F (175°C) about 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you don’t have Crisco, butter or margarine can be used as a substitute, but it may alter the texture slightly. You can also experiment with different types of gumdrops or add a splash of vanilla extract for enhanced flavor. These cookies are similar to Miniature Macaroon Surprises in texture.
Serving Suggestions
Serve these cookies as a delightful treat with a glass of cold milk or a cup of tea. They also pair beautifully with Theressa'S Chocolate Ice Cream for a delicious dessert experience. You can garnish with additional coconut or serve alongside fresh fruit for a balanced snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to three months. Reheat in the oven at 300°F (150°C) for about 5-10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Coconut Cookies contains roughly 73 calories, with 1g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine. Keep in mind that this may change the texture slightly, making the cookies a bit softer. Ensure that the butter is at room temperature for easier creaming with the sugars.
What can I use instead of gumdrops?
If you don't have gumdrops, you can use chopped dried fruits like apricots or cranberries for a chewy texture. Chocolate chips can also be a delicious alternative, adding a different flavor profile to the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but still slightly soft. They will continue to firm up as they cool, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).