Hambone Hush Puppies
Crispy, savory hush puppies infused with diced ham and scallions, featuring warm spices and a hint of sweetness, perfect for comforting gatherings or Southern-inspired bites.
Ingredients
Instructions
- In a large bowl, combine the flour, cornmeal, baking powder, brown cumin, cayenne pepper, salt, and sugar.
- Add the eggs and beat well to combine.
- Whisk in the buttermilk, chopped scallions, and diced ham until the batter is smooth.
- Form the batter into small balls using your hands.
- Deep fry the balls in 350°F (175°C) oil until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Garnish with powdered sugar before serving.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or herbs like parsley to the batter. If you don't have buttermilk, you can make a substitute by mixing milk with a splash of vinegar or lemon juice. For a spicier kick, increase the cayenne pepper or add jalapeños. Ensure the oil is at the right temperature to achieve that perfect golden brown color without absorbing too much oil.
Serving Suggestions
Serve these delicious hush puppies as an appetizer or side dish alongside fried fish or shrimp. They pair beautifully with Nancy'S Irish German Potato Salad for a delightful meal. For a dipping sauce, consider a spicy remoulade or tartar sauce to complement the flavors.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hambone Hush Puppies contains roughly 418 calories, with 7g protein, 90g carbohydrates, and 3g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Absolutely! You can substitute the ham with cooked bacon, crumbled sausage, or even diced chicken. If you prefer a vegetarian option, omit the meat and consider adding more vegetables or cheese for added flavor.
How can I make these hush puppies gluten-free?
To make gluten-free hush puppies, substitute the all-purpose flour with a gluten-free flour blend. Ensure the cornmeal is also certified gluten-free. The texture may vary slightly, but they will still be delicious!
What oil is best for frying these hush puppies?
For frying, use oils with a high smoke point, such as canola, vegetable, or peanut oil. These oils can withstand the frying temperatures well, ensuring crispy hush puppies without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).