Harry'S Humorers
Delicious oatmeal cookies with raisins nuts and chocolate chips, offering a perfect balance of sweetness and spice. Ideal for satisfying snack cravings or sharing with friends.
Ingredients
Instructions
- Cream the softened butter and sugar.
- Add eggs, molasses, and vanilla.
- Combine flour, cinnamon, and baking soda.
- Gradually add to the creamed mixture.
- Stir in oats, raisins, nuts, and chocolate chips.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake in a 350°F oven for 12 to 14 minutes or until lightly browned.
- Cool on wire racks and store in an airtight container.
Tips & Substitutions
For a chewy texture, ensure not to overbake the cookies; they should be lightly browned but still soft in the center. You can substitute the raisins with dried cranberries or chopped dried apricots for a twist. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. Adding a pinch of sea salt can enhance the sweetness.
Serving Suggestions
These cookies are delightful served with a glass of milk or a warm cup of tea. Consider pairing them with a scoop of vanilla ice cream for a decadent dessert experience. They also make a great addition to a cookie platter alongside treats like Lena's Peanut Butter Fudge or Baba's Brownies for a variety of flavors at your next gathering.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a microwave for a few seconds or in a preheated oven at 300°F for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Harry'S Humorers contains roughly 1685 calories, with 24g protein, 215g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (145% of the Daily Value), iron (72% of the Daily Value), and calcium (53% of the Daily Value). Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but keep in mind that the texture will be slightly different. Rolled oats will give a chewier texture to the cookies, while quick oats result in a softer, more uniform cookie. If using rolled oats, you may want to pulse them in a blender or food processor for a finer consistency.
What can I substitute for butter in this recipe?
You can substitute the butter with an equal amount of coconut oil or a plant-based margarine for a dairy-free version. Additionally, unsweetened applesauce can be used in place of butter for a lower-fat option, but it may alter the texture slightly, making the cookies a bit softer.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that the oats used are certified gluten-free, as regular oats can often be cross-contaminated with gluten during processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).