Beef Stroganoff (Governor Jim Guy Tucker'S Favorite Recipe)(Grandma'S Recipe)
Beef Stroganoff offers tender beef strips in a rich, creamy sauce flavored with dill, onions, and garlic. Perfect for cozy dinners, it's complemented by wild rice or noodles, making it a hearty and satisfying dish that combines savory flavors with a hint of freshness from dill.
Ingredients
- 2 lb. filet of beef ⓘ
- 4 Tbsp. butter ⓘ
- 1 c. chopped onion ⓘ
- 1 clove garlic, finely chopped ⓘ
- 3 Tbsp. flour ⓘ
- 2 tsp. meat extract paste ⓘ
- 1 Tbsp. catsup ⓘ
- 1/2 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1 can beef bouillon, undiluted ⓘ
- 1/4 c. dry white wine
- 1 Tbsp. fresh snipped dill ⓘ
- 1 1/2 c. sour cream ⓘ
- 1 1/2 c. cooked wild rice ⓘ
- 1 1/2 c. cooked white rice or 3 c. cooked noodles ⓘ
Instructions
- Trim fat from beef and cut filet crosswise into 1/2-inch thick slices.
- Cut each slice across the grain into 1/2-inch wide strips, about 2 inches long.
- Slowly heat a large, heavy skillet over medium heat.
- Melt 1 tablespoon of butter in the skillet.
- Add beef strips, just enough to cover the skillet bottom, and sear quickly on all sides over high heat.
- Remove the beef with tongs as it finishes browning, ensuring it is brown on the outside and rare inside.
Tips & Substitutions
For a richer flavor, consider using a combination of beef stock and beef bouillon instead of just bouillon. If you don't have fresh dill, dried dill can be used, but reduce the amount to about 1 teaspoon. To make the sauce creamier, add a splash of heavy cream along with the sour cream. For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
Beef Stroganoff is delicious served over cooked wild rice, white rice, or noodles. Add a side of steamed vegetables or a fresh salad to complement the richness of the dish. For an extra touch, garnish with additional fresh dill or parsley before serving. It pairs beautifully with Suko for a delightful meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving as it may cause the beef to become tough. You can also freeze the stroganoff for up to 3 months; thaw and reheat slowly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stroganoff (Governor Jim Guy Tucker'S Favorite Recipe)(Grandma'S Recipe) contains roughly 1700 calories, with 99g protein, 101g carbohydrates, and 98g fat. It is an excellent source of protein (198% of the Daily Value), iron (159% of the Daily Value), and dietary fiber (150% of the Daily Value). Note that it is relatively high in sodium, at 2213mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as sirloin or ribeye, but tender cuts like filet mignon provide the best texture. Just be sure to adjust cooking times accordingly, as tougher cuts may require longer cooking to become tender.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is an excellent substitute, offering a similar tanginess and creaminess. You can also use crème fraîche or a mixture of cream cheese and milk for a different flavor profile.
How do I thicken the sauce if it’s too thin?
If the sauce is too thin, you can mix a tablespoon of flour or cornstarch with a little cold water to create a slurry and stir it into the sauce. Allow it to simmer for a few minutes until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).