Italian Chicken Stew
Italian Chicken Stew features tender chicken breasts simmered in a rich tomato and white wine sauce, seasoned with herbs and garlic. Served over vermicelli with Romano cheese, it offers a hearty, flavorful meal perfect for family dinners or gatherings that love bold Mediterranean flavors.
Ingredients
- 8 chicken breasts ⓘ
- 1/2 cup olive oil ⓘ
- 1 large onion, thinly sliced ⓘ
- 1 clove garlic, minced ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon freshly ground pepper ⓘ
- 1/2 to 1 teaspoon oregano ⓘ
- 1 teaspoon parsley ⓘ
- 2 cans sliced baby tomatoes
- 1/4 cup white wine ⓘ
- 2 tablespoons flour ⓘ
- 1/4 cup water ⓘ
- 1 pound vermicelli ⓘ
- 1/4 cup grated fresh Romano cheese ⓘ
- 1 1/4 cups water ⓘ
- 1 teaspoon sugar ⓘ
- 1/4 cup cornmeal ⓘ
- 3 cups unbleached white flour ⓘ
- 2 tablespoons olive oil ⓘ
Instructions
- Place all ingredients in the bread machine or mixer, and select the Knead and First Rise, Dough, or Manual setting, then press Start.
- Remove the dough from the machine and let it rest for 10 minutes at room temperature.
Tips & Substitutions
To enhance the flavor of your Italian Chicken Stew, consider adding fresh herbs like basil and thyme in addition to the oregano. If you prefer a thicker stew, you can increase the flour slightly or use cornstarch as a substitute. For a lighter option, try using skinless chicken breasts. You can also replace the white wine with chicken broth for a non-alcoholic version.
Serving Suggestions
Serve the Italian Chicken Stew over a bed of cooked vermicelli for a hearty meal. Pair it with a side of garlic bread and a fresh salad to balance the flavors. This dish also pairs beautifully with Vegetable Lasagne for a complete Italian feast. For an extra touch, sprinkle additional Romano cheese on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stove over low heat, adding a splash of water if needed to loosen it up. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Chicken Stew contains roughly 2161 calories, with 76g protein, 231g carbohydrates, and 128g fat. It is an excellent source of vitamin C (395% of the Daily Value), dietary fiber (366% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2786mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thighs instead of breasts for this recipe?
Yes, you can substitute chicken thighs for breasts in this stew. Thighs will add more flavor and tenderness, especially when cooked slowly. Just ensure the cooking time is adjusted if using bone-in thighs to ensure they are fully cooked.
What can I serve with the chicken stew?
This Italian Chicken Stew pairs well with crusty bread for dipping, or you can serve it over rice or pasta. A refreshing side salad, such as a simple arugula salad, complements the dish nicely. For a more filling meal, consider serving it alongside Angel Hair Pasta With Goat Cheese And Broccoli.
Can I freeze the Italian Chicken Stew?
Yes, you can freeze the stew! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stove or in the microwave until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).