Jalapeno Cornbread Meal
A flavorful jalapeno cornbread layered with seasoned ground beef, salsa, and cheese, perfect for a hearty family meal with a spicy, savory taste.
Ingredients
Instructions
- Brown the ground beef and onion, then set aside.
- Make batter using cornmeal, canned milk, egg, cream-style corn, and melted margarine.
- Pour half of the batter into a greased baking dish.
- Spread the cooked beef mixture on top of the batter.
- Pour salsa over the beef layer.
- Sprinkle shredded cheese over the salsa.
- Top with the remaining batter.
- Bake at 325°F for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).