Joann'S Zucchini Quiche
A savory zucchini quiche with cheesy, herby flavors, perfect for brunch or light dinners, combining tender zucchini, melted mozzarella, and a flaky crescent roll crust.
Ingredients
Instructions
- Saute zucchini, onion, and margarine until tender.
- Add basil, oregano, garlic powder, and parsley flakes to the zucchini mixture.
- Mix together the mozzarella cheese and eggs.
- Spread crescent rolls into a pie plate to form the crust.
- Spread mustard over the crust.
- Add the zucchini mixture over the mustard.
- Pour the cheese and egg mixture on top of the zucchini layer.
- Bake at 350°F (175°C) for 18 to 20 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes or substituting half the mozzarella with feta cheese. If you prefer a lighter version, you can use olive oil instead of margarine. Make sure to squeeze excess moisture from the zucchini to avoid a soggy crust. This recipe fits well within vegetarian recipes, making it a great choice for meatless meals.
Serving Suggestions
Serve the zucchini quiche warm or at room temperature, making it perfect for brunch or light dinners. It pairs beautifully with a fresh side salad or sliced tomatoes. For an extra touch, consider serving it alongside Sterling Fruit Dip for a refreshing contrast.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave individual slices, but the oven method helps maintain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Joann'S Zucchini Quiche contains roughly 917 calories, with 27g protein, 134g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (246% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this quiche?
Absolutely! Feel free to substitute zucchini with spinach, bell peppers, or mushrooms. Just ensure you adjust the cooking time for the vegetables you choose, as some may require less or more sautéing to achieve tenderness.
Is there a way to make this quiche gluten-free?
Yes, you can use gluten-free crescent rolls or make a crust using almond flour or gluten-free breadcrumbs mixed with butter. This will keep the quiche flavorful while accommodating gluten-free diets.
Can I prepare this quiche in advance?
Definitely! You can assemble the quiche a day ahead and store it in the refrigerator before baking. Alternatively, bake it and then reheat before serving. Just be aware that the texture may change slightly when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).