John Salestrom'S Hamburger Pie
A comforting homemade hamburger pie featuring seasoned ground beef, savory mushrooms, creamy mashed potatoes, and melted cheddar, perfect for family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Peel potatoes, boil until tender, then mash with 1/4 stick of butter, milk, salt, and pepper.
- In a skillet, cook ground beef until browned, then drain excess fat.
- Add drained mushrooms, cream of mushroom soup, onion powder, salt, and pepper to the beef. Mix well and heat through.
- Spread the meat mixture in a baking dish.
- Top the meat mixture with the mashed potatoes, spreading evenly.
- Sprinkle grated cheddar cheese over the mashed potatoes.
- Dot with remaining butter and bake at 375°F (190°C) for about 20-25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier mash, add a splash of milk or cream to the potatoes while mashing. You can substitute ground turkey or chicken for the hamburger for a lighter version. If you prefer, fresh mushrooms can replace canned ones; just sauté them before adding to the beef. For added flavor, consider incorporating garlic powder or Worcestershire sauce into the meat mixture.
Serving Suggestions
This Hamburger Pie pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside a side of garlic bread for a heartier option. For a comforting twist, you could also serve it with a dollop of sour cream or your favorite hot sauce on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but the oven will help maintain the crispy texture of the cheese topping.
Nutrition & Diet Analysis (per serving)
Each serving of John Salestrom'S Hamburger Pie contains roughly 1212 calories, with 32g protein, 80g carbohydrates, and 86g fat. It is an excellent source of vitamin C (133% of the Daily Value), protein (65% of the Daily Value), and calcium (58% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2429mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and mashed potatoes in advance. Assemble the dish but don’t bake it until you’re ready to serve. Cover and refrigerate for up to 24 hours. Just remember to increase the baking time by a few minutes if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you prefer not to use canned soup, you can make a homemade version using sautéed mushrooms, butter, flour, and chicken or vegetable broth. This will give you a fresher taste and allow you to control the ingredients, making it a great alternative.
Is this recipe suitable for freezing?
Absolutely! You can freeze the assembled Hamburger Pie before baking. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and bake as directed. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).