Joyce's Cheese N Chicken Dinner
Ingredients
Instructions
- Melt butter in a 9x13-inch pan.
- In a bag, combine flour, salt, paprika and pepper.
- Add chicken and shake to coat.
- Place chicken skin side down and bake at 425F for 30 minutes.
- Turn chicken pieces, sprinkle with salt and bake another 15 minutes.
- Combine milk and soup and blend until smooth.
- Pour over chicken.
- Push chicken pieces toward center of pan.
- Arrange biscuits around chicken.
- Bake 10 minutes.
- Top each biscuit with shredded cheese.
- Continue baking 5 minutes or until biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).