Judy'S Meatloaf
Ingredients
- For the season mix ⓘ
- 2 bay leaves ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon cayenne
- 1 teaspoon pepper ⓘ
- 1/2 teaspoon cumin ⓘ
- 1/2 teaspoon nutmeg ⓘ
- For the rest ⓘ
- 4 tablespoons butter ⓘ
- 3/4 cup onion, chopped ⓘ
- 1 cup celery, chopped ⓘ
- 1/2 cup green pepper, chopped ⓘ
- 1/4 cup green onion, thinly sliced ⓘ
- 2 teaspoons garlic, minced ⓘ
- 1 teaspoon Tabasco sauce ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/2 cup evaporated milk ⓘ
- 1/2 cup ketchup ⓘ
- 1 1/2 lbs ground beef ⓘ
- 1/2 lb ground pork ⓘ
- 2 eggs, lightly beaten ⓘ
Instructions
- Preheat oven to 350°F.
- In a small bowl mix together all the season mix ingredients.
- In a sauce pan melt the butter and add onion, celery green peppers, green onions, garlic, Tabasco, Worcestershire and season mix.
- Saute until mix starts to stick to the pan, about 5 minutes.
- Then add evaporated milk and ketchup. Cook a few minutes and allow to cool to room temperature. Remove bay leaves.
- Mean while, mix together ground beef, with ground pork, eggs and breadcrumbs.
- When veggie mix reaches room temperature mix it into the the ground beef mixture.
- Bake in a 9x13 inch pan at 350 degrees for 25 minutes.
- Raise heat to 400 degrees and cook an additional 35 minutes or until done.
Nutrition & Diet Analysis (per serving)
1254
kcal
63% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).