Junellen'S Vegetable Lasagne
A hearty vegetable lasagne featuring layered cheeses, spinach, carrots, and zucchini, perfect for family dinners and those seeking a nutritious, comforting Italian-inspired dish.
Ingredients
- 16 oz. curly edge lasagne ⓘ
- 4 oz. Sargento three cheeses for pizza, shredded ⓘ
- 10 oz. frozen chopped spinach, thawed and well drained ⓘ
- 1 cup shredded carrot ⓘ
- 1 cup shredded zucchini ⓘ
- 24 oz. skimmed milk Ricotta cheese ⓘ
- 1 egg ⓘ
- 1 medium onion, chopped ⓘ
- 1/4 cup water ⓘ
- 2 Tbsp. all-purpose flour
- 1/4 tsp. nutmeg ⓘ
Instructions
- Cook the lasagne according to the package directions.
- Lay out the cooked lasagne flat on wax paper or aluminum foil to prevent sticking as it cools.
- Combine the shredded three cheeses, thawed and drained spinach, shredded carrots, shredded zucchini, 2 1/2 cups of Ricotta cheese, and the egg in a bowl.
- Spread a layer of lasagne in the bottom of a 13 x 9-inch baking dish.
- Top with half of the cheese and vegetable mixture.
- Repeat the layers, ending with a layer of lasagne on top.
- Bake until hot and bubbly, approximately 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding more Ricotta cheese or using a blend of cheeses like mozzarella and Parmesan. You can substitute fresh spinach for frozen if available, and add more vegetables such as bell peppers or mushrooms. To enhance flavor, sauté the onion before adding it to the cheese mixture. For a gluten-free option, use gluten-free lasagne sheets.
Serving Suggestions
Serve the lasagne with a fresh side salad and garlic bread for a complete meal. It pairs beautifully with Hearty Tuscan Soup. Consider adding a sprinkle of fresh basil or oregano on top before serving for added flavor. This dish can also be a great main course for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Junellen'S Vegetable Lasagne contains roughly 799 calories, with 17g protein, 119g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (48% of the Daily Value), vitamin A (47% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vegetable lasagne ahead of time?
Yes, you can prepare the lasagne a day in advance. Assemble it in the baking dish, cover with plastic wrap, and refrigerate. When ready to bake, remove the plastic wrap and bake as directed. This allows the flavors to meld and can save time on busy days.
Can I freeze Junellen's Vegetable Lasagne?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as usual for a comforting meal.
What can I serve with vegetable lasagne?
This dish goes well with a simple green salad dressed with balsamic vinaigrette and garlic bread. You might also enjoy it alongside Linguini With Chicken Sauce for a heartier meal. For a lighter option, consider serving it with steamed vegetables or a refreshing cucumber salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).