Kat'S Casserole
A creamy, savory casserole combining tender noodles with seasoned ground beef, cheese, and a rich mushroom sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Brown the ground beef in butter and drain excess fat.
- Add garlic juice to the beef and simmer for 20 minutes.
- Add tomato sauce, sugar, salt, and pepper to the beef mixture and stir.
- Cook the egg noodles according to package instructions and drain.
- Mix cream cheese and sour cream together and fold in chopped green onions.
- Combine the cooked noodles with the beef mixture and the cream cheese mixture.
- Pour the mixture into a casserole dish and top with grated Cheddar cheese.
- Bake at 350°F (175°C) for about 20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).