Kielbasa Skillet Stew
A hearty, savory kielbasa stew with beans, vegetables, and smoky bacon, perfect for comforting gatherings and satisfying hearty appetites with rich flavors and tender ingredients.
Ingredients
- 5 bacon strips ⓘ
- 1 medium onion, chopped ⓘ
- 1 to 1 1/2 lb. smoked fully cooked kielbasa, thinly sliced
- 2 cans (15 1/2 oz. each) Great Northern beans, undrained ⓘ
- 2 (8 oz.) cans tomato sauce
- 1 (4 oz.) can chopped green chilies ⓘ
- 2 medium carrots, thinly sliced ⓘ
- 1/2 medium green pepper, chopped ⓘ
- 1/2 tsp. Italian seasoning ⓘ
- 1/2 tsp. dried thyme ⓘ
- 1/8 tsp. pepper ⓘ
Instructions
- In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
- In the drippings, cook onion and sausage until the onion is tender; drain.
- Stir in remaining ingredients; bring to a boil.
- Reduce heat, cover, and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
- Crumble bacon and sprinkle on top.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).