Kraft Bars
Kraft Bars combine rich caramel, chocolate chips, and a hearty oatmeal crust for a delicious treat perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Melt the Kraft caramels and 1/3 cup evaporated milk in the top of a double boiler until smooth.
- In a separate bowl, combine flour, brown sugar, salt, and soda.
- Add melted margarine to the dry ingredients and mix well.
- Stir in oatmeal and chopped nuts into the mixture.
- Press the mixture into a greased 9x13 inch baking dish to form the crust.
- Bake the crust at 350°F (175°C) for about 15 minutes or until golden brown.
- Pour the melted caramel mixture over the baked crust and spread evenly.
- Sprinkle chocolate chips over the caramel layer.
- Return to the oven and bake for an additional 10 minutes until the chocolate chips are melted.
- Allow to cool completely before cutting into bars.
Tips & Substitutions
For a nuttier flavor, consider using pecans or walnuts instead of chopped nuts. If you're looking to make a healthier version, try substituting half of the flour with whole wheat flour or using coconut oil instead of margarine. Be sure to keep an eye on the bars while baking, as ovens can vary in temperature, which may affect the browning of the crust.
Serving Suggestions
These Kraft Bars make a delightful dessert on their own, but serve them with a scoop of vanilla ice cream for an extra treat. They pair well with coffee or a glass of milk, making them perfect for an afternoon snack. For a festive touch, consider serving them at your next gathering, alongside dishes like Chili Mac Bake.
Storage & Reheating
Once cooled, store the Kraft Bars in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can refrigerate them for up to two weeks. For best results, reheat individual bars in the microwave for about 10-15 seconds to enjoy the gooey chocolate chips.
Nutrition & Diet Analysis (per serving)
Each serving of Kraft Bars contains roughly 234 calories, with 2g protein, 29g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate or white chocolate chips for a different flavor profile. Each type will bring its unique sweetness and richness, so feel free to experiment based on your preference.
How can I make these bars vegan?
To make vegan Kraft Bars, substitute the margarine with a plant-based butter and use vegan chocolate chips. Additionally, you can use a flaxseed meal mixed with water as a binding agent instead of eggs, although this recipe doesn’t require eggs.
Can I make these bars ahead of time?
Yes! These bars can be made a day or two in advance, which makes them great for meal prep or parties. Just be sure to store them properly in an airtight container to maintain their freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).