La Gaza
A hearty and flavorful beef and noodle casserole with spicy chili and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef, chopped onion, and chopped green pepper in a skillet; drain excess fat.
- Add tomato sauce, drained corn, chili powder, and Tabasco sauce to the skillet; simmer for 30 minutes.
- Prepare wide egg noodles according to package instructions; drain.
- Combine cooked noodles with the beef mixture and transfer to a 13 x 9-inch Pyrex dish.
- Sprinkle shredded Cheddar cheese evenly on top of the mixture.
- Place in a preheated 350°F (175°C) oven just until the cheese melts.
- Serve hot.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).