Lemon Jello Mix

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A delightful fruit and jello dessert combining tart lemon flavor with sweet bananas marshmallows and nuts, perfect for summer gatherings or family treats.

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Ingredients

  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 egg yolk
  • 2 tablespoons butter
  • 1 can crushed pineapple
  • 1 package lemon jello mix
  • 1 cup hot water
  • 1 cup cold water
  • 2 bananas
  • 1 cup marshmallows
  • 1 cup nuts (optional)

Instructions

  1. Mix sugar, flour, egg yolk, and butter together.
  2. Pour pineapple juice into a measuring cup and add water to make 1 cup; add to the mixture. Bring to a boil and cook for 5 minutes.
  3. Dissolve lemon jello mix in 1 cup hot water, then add 1 cup cold water and the boiling mixture. Chill until firm.
  4. Once set, fold in crushed pineapple, sliced bananas, marshmallows, and nuts if desired.
  5. Top with 1 cup whipped cream before serving.

Nutrition & Diet Analysis (per serving)

789 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 48.7g 62% DV
Carbs 74g 27% DV
Fiber 4.4g 16% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 174.8mg 8% DV
Potassium 518.5mg 11% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 247.5mcg 28% DV
Vitamin C 18.1mg 20% DV
Vitamin D 3.5mcg 18% DV
Calcium 203.3mg 16% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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