Lemon Jello Mix
A delightful fruit and jello dessert combining tart lemon flavor with sweet bananas marshmallows and nuts, perfect for summer gatherings or family treats.
Ingredients
Instructions
- Mix sugar, flour, egg yolk, and butter together.
- Pour pineapple juice into a measuring cup and add water to make 1 cup; add to the mixture. Bring to a boil and cook for 5 minutes.
- Dissolve lemon jello mix in 1 cup hot water, then add 1 cup cold water and the boiling mixture. Chill until firm.
- Once set, fold in crushed pineapple, sliced bananas, marshmallows, and nuts if desired.
- Top with 1 cup whipped cream before serving.
Tips & Substitutions
For a smoother texture, ensure the egg yolk is well incorporated before adding the liquids. You can substitute the crushed pineapple with diced peaches or pears if desired. If you're looking for a lighter version, use sugar substitutes and light whipped cream. Additionally, for extra flavor, consider adding a splash of vanilla extract to the mixture.
Serving Suggestions
Serve this Lemon Jello Mix as a refreshing dessert on its own or alongside a slice of Larry'S Christmas Bread for a delightful contrast. For added texture and flavor, consider topping with fresh fruit like strawberries or blueberries. It also pairs beautifully with a scoop of vanilla ice cream for a more indulgent treat.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it can cause separation. If serving after a few days, give it a gentle stir before serving to combine any separated components.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Jello Mix contains roughly 647 calories, with 8g protein, 64g carbohydrates, and 41g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish is perfect for making ahead. Prepare it a day in advance and store it in the refrigerator. Just be sure to allow it enough time to chill and set properly before serving.
What can I use instead of jello mix?
If you prefer a natural version, you can use gelatin mixed with fresh lemon juice and a bit of sugar. Just follow the package instructions for dissolving gelatin, and adjust the sweetness to your taste.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by replacing the egg yolk with a flaxseed meal mixture and using vegan butter. For the jello mix, look for plant-based alternatives that don’t contain gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).