Lori's German Lasagna
Ingredients
- 4 13 cups flour ⓘ
- 1 teaspoon salt ⓘ
- 4 eggs ⓘ
- 23 cup water ⓘ
- 13 cup olive oil
- flour (as needed) ⓘ
- 34 cup butter ⓘ
- 34 cup flour ⓘ
- 2 teaspoons onion powder ⓘ
- 2 teaspoons salt ⓘ
- 2 teaspoons fresh cracked pepper ⓘ
- 1 (12 ounce) can evaporated skim milk ⓘ
- 2 12 cups homemade chicken stock (a MUST) ⓘ
- 1 lb ham (chopped) ⓘ
Instructions
- Combine the flour and salt.
- Add eggs, water and oil.
- Mix well to form a dough.
- Knead until smooth on a floured surface.
- Wrap in plastic wrap.
- Let stand 10 minutes.
- Divide dough into 15 equal pieces.
- Keeping others covered, roll out 1 with a pasta machine into a 15 x 3 inch strip, using flour if needed to prevent it from sticking/tearing.
- Hang on a rack.
- Repeat with all.
- Heat oven 350.
- Heat butter in a saucepan.
- Add flour, onion powder, salt and pepper.
- Cook 1 minute.
- Whisk in milk and stock.
- Simmer until thickened.
- Stir in ham.
- Remove from heat.
- Combine the ricotta, eggs and a pinch of salt.
- Spray a large baking pan.
- Place a little of the sauce on the bottom.
- Using 3 noodles at a time, layer noodles, ricoota mix, sauerkraut and cheese.
- Repeat 3 times.
- The last layer should only consist of noodles, sauce and cheese.
- Poke several toothpicks all over top (this will prevent foil from sticking to surface).
- Cover with foil.
- Bake 30 minutes.
- Uncover.
- Bake 30 more minutes.
- Let stand 10minutes before cutting.
- YUM!
Nutrition & Diet Analysis (per serving)
1015
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).