Lowbush Cranberry Nut Bread With Simple Cranberry Sauce
A moist, flavorful bread bursting with cranberries and walnuts, complemented by zesty orange notes, perfect for breakfast, snack, or holiday gatherings.
Ingredients
Instructions
- Grate the rind and squeeze the juice from both oranges and put in a measuring cup.
- Add additional liquid (juice or milk) to make a total of 2 cups.
- Mix the liquid, butter, sugar, and eggs in a bowl.
- Add flour, salt, and baking powder to the mixture.
- Stir briefly until combined.
- Fold in cranberries and walnuts.
- Spoon the batter into greased and floured loaf pans.
- Bake at 350°F for 1 hour.
- Allow to cool and wrap overnight before slicing.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don't have walnuts, pecans or almonds are great substitutes. Ensure the butter is softened for easier mixing. If cranberries are unavailable, you can use dried cranberries, but reduce the sugar slightly to balance the sweetness. This recipe pairs beautifully with Earl'S Coconut Cake for a delightful dessert spread.
Serving Suggestions
Slice the bread and serve it with a side of simple cranberry sauce for added tartness. It makes a wonderful breakfast option with butter or cream cheese spread on top. Pair it with coffee or tea for a cozy afternoon snack. This bread also complements savory dishes, making it a versatile addition to your meal. For a complete meal, try serving it alongside Best Cornbread And Meat Recipe.
Storage & Reheating
Once cooled, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, freeze the wrapped bread for up to three months. To reheat, remove from the freezer and let it thaw at room temperature, then warm in the oven at 350°F for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lowbush Cranberry Nut Bread With Simple Cranberry Sauce contains roughly 1524 calories, with 17g protein, 75g carbohydrates, and 136g fat. It is an excellent source of dietary fiber (37% of the Daily Value), protein (34% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries in this recipe?
Yes, you can use frozen cranberries! There's no need to thaw them before adding to the batter; just toss them in directly. They may make the batter a bit cooler, so ensure to bake a little longer if necessary, checking for doneness with a toothpick.
What can I use if I don't have oranges?
If you don't have oranges, you can substitute with lemon juice and zest for a different citrus flavor. Alternatively, using store-bought orange juice will work well, just ensure to measure the right amount to maintain the liquid balance in the recipe.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with just a few crumbs attached. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).