Mainly-Macaroni Salad

Vegetarian
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Ingredients

  • 8 ounces salad macaroni ⓘ
  • 14 cup green pepper, chopped ⓘ
  • 1 (4 1/2 ounce) can olives, chopped ⓘ
  • 1 medium onion, finely chopped ⓘ
  • 14 cup celery, chopped ⓘ
  • 3 hard-boiled eggs
  • mayonnaise ⓘ
  • vinegar ⓘ
  • salt ⓘ
  • pepper ⓘ
  • paprika ⓘ

Instructions

  1. Cook macaroni according to package directions; rinse.
  2. Combine next 5 ingredients, reserving some egg slices for garnish.
  3. Add mayonnaise, vinegar, salt and pepper to taste.
  4. Garnish with egg slices and paprika.
  5. Let stand several hours before serving.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 31.9g 41% DV
Carbs 51.4g 19% DV
Fiber 11.8g 42% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 10471.2mg 100% DV
Potassium 958.5mg 20% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 651.8mcg 72% DV
Vitamin C 43mg 48% DV
Calcium 166mg 13% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar pepper egg onion celery mayonnaise paprika olives green pepper salt

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