Makeover Oatmeal Brownie Bars

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Ingredients

Instructions

  1. In a large bowl, beat the butter, sugar and sugar blend until well blended. Beat in the eggs, buttermilk, applesauce and vanilla. Combine the flour, oats, cocoa, baking powder and salt; gradually add to butter mixture and mix well. Beat in walnuts.
  2. Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  3. For frosting, in a small saucepan, melt butter. Whisk in cocoa and milk until blended. Bring to a boil. Remove from the heat; whisk in confectioners' sugar until smooth. Immediately spread over bars. Let stand until frosting is set. Cut into squares.

Nutrition & Diet Analysis (per serving)

926 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 48.6g 62% DV
Carbs 100g 36% DV
Fiber 6.6g 23% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 12528.8mg 100% DV
Potassium 597.5mg 13% DV
Cholesterol 143.8mg 48% DV

Vitamins & Minerals

Vitamin A 75mcg 8% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 1714.8mg 100% DV
Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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