Margarella
A hearty tuna and vegetable casserole with rich tomato cream sauce, vibrant peppers, and savory chutney, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Melt the oleo in a large skillet over medium heat.
- Add chopped onions, green peppers, red peppers, and sliced mushrooms; cook until onions are transparent.
- Mix the tomato soup and coffee cream together, then stir into the cooked vegetables.
- Bring the mixture to a boil and cook for a couple of minutes.
- Drain the tuna and break into chunks; add to the skillet.
- Stir in the chutney last and mix well.
- Taste and adjust seasonings with salt and pepper as needed.
- Serve the dish over wild rice or fried noodles.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).